The Engabrunner Stein vineyard was terraced in 1560. Caressed by sun and wind, its ancient terroir shapes this multifaceted Grüner Veltliner – grown on old, crystalline terroir. Gneiss and gravel, hidden under a blanket of loess, give it minerality. A balanced interplay of warmth and wind spoils the south-facing slope and provides fruit and spice.